But agar’s superior qualities come with complex chemistry. “To speak of agar as a single substance of certain (if known) chemical structure is probably a mistake,” wrote phycologist Harold Humm in a 1947 article. According to the Food and Agriculture Organization of the United Nations, agar is merely recognized as “a hydrophilic colloid extracted from certain seaweeds of the Rhodophyceae class.” In terms of its actual composition, agar is mostly a combination of two polysaccharides, agaropectin and agarose, which themselves are complex and poorly-characterized polysaccharides made mostly (but not exclusively) from the simple sugar galactose.8
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The entire pipeline executes in a single call stack. No promises are created, no microtask queue scheduling occurs, and no GC pressure from short-lived async machinery. For CPU-bound workloads like parsing, compression, or transformation of in-memory data, this can be significantly faster than the equivalent Web streams code — which would force async boundaries even when every component is synchronous.
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